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【Golden Week Special】 A buffet menu to taste Miyagi Zao!
Introducing the GW menu of Mercure Miyagi Zao Resort & Spa
In addition to the menu that will be renewed from April, the hotel also offers a local menu that blends local food culture.
In addition, during the GW period, local specialty beef tongue teppanyaki will be offered in the live kitchen!
All meals are served in a buffet style, including ingredients, cooking methods, seasoning, etc.
It is a content where you can feel the charm unique to Miyagi.
Please enjoy a variety of dishes that can only be tasted here.
In addition, there will be a bonfire and grilled marshmallow event in the courtyard!
※Depending on the purchase situation, some menus may not be available. Thank you for your understanding.
Basic restaurant information
- Hours
- Breakfast: 7:00～9:30(Last in 9:00)
Dinner: 17:30～21:00(Last in 20:30)
- [Place]
- 2F Buffet Restaurant Locavore (Rocaball)
- [Remarks]
- ※The photo posted is an image.
※Food and menu may change depending on the purchase situation and season.
※Depending on the congestion situation, we may inform you separately.
<GW menu> unique to Miyagi Zao
Teppanyaki of beef tongue
Miyagi specialty <Gyutanyaki> has been prepared as a GW menu.
The beef tongue carefully baked on iron plate is a luxurious taste that emphasizes the aroma and rich taste. Offered in the live kitchen.
[Date of provision]
From May 2, 2026 to May 5, 2026
[Provided]
Dinner buffet
Zundamochi
Zunda mochi, a local dish, is a gentle sweetness of edamame.
You can enjoy it at breakfast.
In addition to the menu introduced, we also offer local food from Miyagi.
<Dinner buffet>
A dinner buffet where you can enjoy a variety of modern dishes that make use of seasonal ingredients and food culture.
In addition, you can enjoy drinks such as beer and soft drinks in free flow.
Roast pork
You can enjoy savory flavor and juicy umami.
Compatibility with wine pairing◎
Boiled beef (buff breze)
Traditional French cuisine created to taste beef deliciously.
The added carrots are seasoned with local miso.
Fish knel
A local dish that represents Lyon, France. "French-style Hanpen" made by adding flour to fish surimi, and bisk &
Enjoy it with butter flavorful duxel.
Vegetable Wellington
Wrap roasted vegetables and mushrooms with crispy pies and season
I wrapped it in sauce. It is a satisfactory vegetable menu where you can feel the sweetness of vegetables and the deep umami of mushrooms.
<Breakfast buffet>
A buffet with a pleasant start in the nature of Miyagi Zao.
Please spend an extraordinary time thinking about memories and plans of your trip.
Vegetable menu
A lineup of vegetable menus that color the morning. Vegetable lasania etc. are also available.
Salmon cutlet slider
This dish is finished with a milk-based sauce made with a juicy salmon fry and herbal and garlic flavor.
Pulldo pork benedict
Pulldo pork with condensed meat flavor and half-boiled Benedict are perfect for breakfast.
Bread
Spend a morning time with bread and coffee with fragrant butter flavor.
Bonfire & marshmallow experience event
In the courtyard, we will hold a bonfire event "Baked Marshmallow Experience" for guests only!
Date of the event
May/02 (Sat), 03 (Sun), 04 (Mon), and 05 (Tue)
Fire pit
Fire pit burning in the clear starry sky of Zao. In a fantastic atmosphere, please spend a memorable time surrounded by a bonfire with your family, friends, and loved ones.
Reservations in Mercure Miyagi Zao Resort & Spa
To book a dinner with breakfast, search for the date and number of guests, select a room, then click on the Deal and/or Package Rates tab and choose a plan with all-inclusive description in the meal item.
▼Click here to make a reservation
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